Every weekend Farmers Fare in Rockport taunts me with Facebook reminders that Saturday is doughnut day, with fresh doughnuts from Tracey's Bakery in Northport arriving at 10 a.m. They post photos. Their description makes them sound almost healthy--made with organic sugar and flour, local eggs, and Cabot Creamery butter, fried in safflower oil. This rainy morning seemed like a doughnut-worthy day, so I succumbed to temptation. Luckily my husband was gracious enough to help me fulfill my craving by driving to Farmers Fare at 10:00 on the dot and getting me some.
This is what he brought back for me:
The big one on the left is obviously a glazed doughnut, and the smaller one is cream-filled. They were both exquisite. Enjoying them with my husband this morning reminded me of when I was a kid and my father used to bring home a box of Dunkin' Donuts' Munchkins every Sunday morning. (I loved the chocolate honey-dipped.) As an adult who tries to lead a healthy lifestyle, I don't eat doughnuts as a rule, but for ones like those pictured above, I make an exception. And it's always worth it. Now I just need to fight the urge to make this a regular Saturday morning ritual. I suppose I could always alternate Farmers Fare doughnuts with a sticky bun from Home Kitchen Cafe in Rockland...
And soon enough, I'll be looking like Homer Simpson.
Rainy Saturday--
homemade doughnuts for breakfast
with husband and cat.
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