December 19: Cake

My co-workers and I enjoyed a staff holiday lunch today at our director's house, and his wife made us not only a delicious lunch but also the most wonderful dessert: dense dark chocolate cake with dark chocolate frosting, multi-layers of gooey caramel filling on the inside, and pecans on top. I don't even really like cake, and I ate a huge wedge of this rich, chocolate-y goodness. This cake was so over-the-top amazing that simply eating my piece made me feel more festive, more in the holiday mood. By mid-afternoon we were all in a food coma, but it was a jolly food coma.

Snow falling. Inside
we feast on decadent wedges
of chocolate cake.