Same time every day
neighbor walks past our house
with another six-pack.
Showing posts with label beer. Show all posts
Showing posts with label beer. Show all posts
Wednesday, January 11, 2017
Friday, June 12, 2015
Friday, August 22, 2014
August 22: Summer on the hill
Beers on the porch.
Waxwings catch flies in the field,
fly off together.
Waxwings catch flies in the field,
fly off together.
Labels:
Beech Hill,
beer,
friends,
haiku,
waxwings
Friday, August 1, 2014
Monday, February 8, 2010
February 8: Pint o' Beer
Some days it's hard to find poetry. I spent the entire day in a seminar, rushed through my e-mails during the breaks, and then, when I got home, finished up some other work that had been put off because of the seminar. Where does one find poetry amid all that busy-ness?
I guess I'd have to say I found it in the glass of beer I ordered with my dinner: a pint of Geary's Hampshire Special Ale. I can't remember when I last had a beer, and it tasted really good. Made in Maine, too.
Also, then I read this article about how drinking beer enhances bone density. And Wickipedia tells me that it's the oldest fermented beverage. So by downing my beer tonight, I was staving off osteoporosis, enjoying a brief flashback to college, relaxing after a hectic workday, and carrying on a tradition enjoyed around the world for millenia. (And--though I didn't realize it at the time--toasting my 100th blog post to my Book of Days.) All that in one 16-ounce glass.
Tapping liquid bread
like erudite monks of old,
I channel the past.
I guess I'd have to say I found it in the glass of beer I ordered with my dinner: a pint of Geary's Hampshire Special Ale. I can't remember when I last had a beer, and it tasted really good. Made in Maine, too.
Also, then I read this article about how drinking beer enhances bone density. And Wickipedia tells me that it's the oldest fermented beverage. So by downing my beer tonight, I was staving off osteoporosis, enjoying a brief flashback to college, relaxing after a hectic workday, and carrying on a tradition enjoyed around the world for millenia. (And--though I didn't realize it at the time--toasting my 100th blog post to my Book of Days.) All that in one 16-ounce glass.
Tapping liquid bread
like erudite monks of old,
I channel the past.
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