September 1: Beth's Farmstand

Rows of chrysanthemums,
last of the blueberries,
first of the apples.

October 8: Brussels sprouts

Yesterday I experienced the birder's nirvana of spending the day on Monhegan Island after a "fallout," when thousands of birds were crawling all over the island. Palm Warblers were bobbing on lawns and all over Lobster Cove beach, catching sand fleas in the wrack. Black-throated Blue Warblers had invaded Fish Beach. Yellow-rumped warblers were bouncing like popcorn amid the spruce stands. And at one point we stopped to admire a vegetable garden and were delighted to see a Black-throated Green Warbler hopping in the bright green lettuce and a Magnolia Warbler perched in the Brussels sprouts.

Later, a mother and her young son were also observing the garden, although not to watch the birds like we had. I heard the mother explaining to the boy how to find the Brussels sprouts on the thick, leafy stalks. Because, let's face it, Brussels sprouts are weird-looking plants and it's hard to figure out exactly how those mini cabbages actually grow.

Today Beth's Farmstand in Warren boasted a large crop of Brussels sprouts, one of my husband's favorite vegetables.

They'd also posted a lengthy explanation of what to do with this strange foodstuff: 

"When prepared properly they are gourmet."

I'm personally not all that fond of Brussels sprouts to eat (unless someone makes them "gourmet" for me--Pai Men Miyake in Portland offers my favorite). I simply find them fascinating to look at, particularly when migrating warblers are involved.

Brussels sprouts' knobby stalks.

Delicate grace

of a foraging warbler.