Friday, February 22, 2013

February 22: Sushi

Back at Suzuki's tonight for the annual family celebration of my dad's and my birthdays, which are three days apart. Much hot sake was enjoyed, along with dumplings, edamame, and various forms of raw fish with rice.

Uni is sea urchin roe, a seasonal delicacy fresh from local waters.

Intimacy of uni--
mouthful of tears,
mouthful of our bay.

No comments:

Post a Comment